Sunday, July 29, 2007
Italian Sausage Soup
Cook 3/4 lb mild Italian Sausage, Add 1 small chopped onion and 2 cloves of garlic, minced. Cook until sausage is done and onion is softened. Add 2 cans of diced tomatoes and 32oz of fat-free chicken broth. Bring to a boil. Cover, reduce heat and simmer for 10 minutes. Add 2 cans of cannellini beans, rinsed and drained. Heat through. Garnish with Parmesian.